Celiac Menu
Prices shown card / cash
Please let your server know if you have any food allergies. Please allow extra time when ordering celiac items. We have a separate fryer for fries. * Pasta not available Friday or Saturday night, sorry!
Starters, Burgers & Salads
Mussels steamed in Redbridge beer, dill, roasted garlic and fresh black pepper
Fresh ground turkey on a toasted celiac bun with arugula, sliced tomato and steak fries
Grilled chicken tossed in buffalo sauce, mozzarella, toasted celiac bread, steak fries
Sliced steak, mozzarella, on toasted celiac bread, BBQ sauce & steak fries
On a gluten-free roll
Grilled chicken, onion, green apple, mandarin oranges & roasted cashews with a sesame dressing
Tomato, eggs, bacon, avocado, red leaf, onion and blue cheese, choice of dressing: Ken's Raspberry Vinaigrette, Ken's Lite Italian, Oil & Vinegar
Pecans, sun-dried cranberries and goat cheese with a raspberry vinaigrette. Add chicken $10, shrimp $11, grilled or blackened salmon $15, sliced steak $12
Entrées
Chopped sirloin, carrots and onions topped with real mashed potato
Sliced flank steak, gluten-free natural gravy
Gluten-free natural gravy, vegetable and potato
With sautéed onion and bacon
Spinach and yellow rice with a Dijon honey sauce
Rice, with salsa cruda
Grilled chicken, bacon and penne pasta tossed in a vodka sauce